Wood-Fired Pizza

A selection of three classic bruschetta topped with fresh tomatoes, basil, and balsamic glaze.

Soft, buttery knots tossed in garlic and parsley, served with marinara sauce for dipping.

Fresh mozzarella, ripe tomatoes, and basil drizzled with olive oil and balsamic reduction.

Classic pizza topped with fresh mozzarella, basil, and a rich tomato sauce on a wood-fired crust.

Loaded with spicy pepperoni and mozzarella, baked to perfection in a wood-fired oven.

A colorful medley of seasonal vegetables, mozzarella, and pesto on a crispy crust.

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream.

Decadent chocolate cake with a molten center, served warm with vanilla ice cream.

Creamy gelato made with real pistachios, offering a nutty and refreshing flavor.